Columnist, The Ligonier Chef (Cuisine and Fine Arts)
Scott Sinemus is a Chef with a degree in Culinary Arts from the Pennsylvania Institute for Culinary Arts in Pittsburgh. He’s continued his education with classes from the Culinary Institute of America at Greystone and The Greenbrier; and has travelled internationally in search of authentic cuisine. To schedule a private cooking class or dinner party, visit www.TheLigonierChef.com.
